The Britannia or ‘Brit’ pub holds an ideal location right on the banks of the River Wey and near the canal loch in central Guildford, just the other side of the river to the Yvonne Arnaud Theatre. Continue reading
Category Food & Drink
October Farmers Market: Veal in Creamy White Wine Sauce
On the first Tuesday of every month we like to head down to Guildford High Street to marvel at all the delicious, locally produced foods and compile a recipe for you based on ingredients we have managed to buy- here’s our offering for the October Farmers Market. Continue reading
Guildford Farmers Market (01.10.13)
The Farmers Market will be held this month On Tuesday 1st October and will be open for business between 10.30am and 3.30pm. Continue reading
The Beer Festival at G Live
On Friday September 6 and Saturday September 7, Guildford’s G Live played host to a beer festival showcasing local beers and ciders from Surrey, Sussex, Middlesex, Hampshire, Hertfordshire, Cambridgeshire, Kent, Buckinghamshire, Berkshire and London. Continue reading
The ultimate cleansing juice drink
While we love to drink smoothies most of the time, I like to have a refreshing veggie juice drink once in a while. The only thing about having juices is that the fibre is not included in them, and that to me it is very important. Continue reading
MEDITERRANEAN QUINOA SALAD- PERFECT BBQ SIDE DISH
Delicious refreshing Quinoa salad, a Mediterranean dish that is the perfect light lunch or accompaniment for a BBQ over the sunny weekend ahead… Miryam’s original recipe – yield: 4-6 servings which takes a total time: 20-25 minutes Continue reading
Drunken noodles with prawns
This simple drunken noodle recipe is brought to you by our friends at Eat Good 4 Life. There are not many hot meals that scream summer but this is definitely one of them. The Asian flavours compliment the heat of the sun by mixing ginger, spring onions and prawns. All the ingredients are easy to source so try this dish and let us know how it goes. Enjoy! Continue reading
Summer Recipe: Sushi Salad (without the rolling)
I am one of those people that loves sushi and surprisingly enough my two/six year olds can’t get enough of it. I tend to make sushi at home but the rolling of the rice can get a bit time consuming – so today I decided to make a salad version instead! Continue reading