Quinoa salad 3 Food & Drink

MEDITERRANEAN QUINOA SALAD- PERFECT BBQ SIDE DISH


Delicious refreshing Quinoa salad, a Mediterranean dish that is the perfect light lunch or accompaniment for a BBQ over the sunny weekend ahead… Miryam’s original recipe – yield: 4-6 servings which takes a total time: 20-25 minutes

Ingredients:
2 cups dried quinoa
8-10 oz Kalamata olives, drained
15 oz chopped cherry tomatoes
10 oz fetta cheese, cubed
3-4 green onions, chopped
2 carrots, finely chopped
1/3 cup rice wine vinegar, free of high fructose corn syrup
3 Tbsp extra virgin olive oil
1 oz fresh dill, chopped
1 oz fresh mint, chopped

Directions:
Cook quinoa according to package instructions.
In a large bowl place all of the ingredients and combine. Store in the refrigerator, covered, for 1-2 hours to chill before serving.

Miryam

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